How to make this recipe: step by step tutorialġ: Stir the lemon juice (or vinegar) into the dairy free milk (I used soy, but almond, rice, oat etc. Trust me, nobody will guess that it's vegan. It's just a super-easy, light and fluffy vanilla cake that's vegan that can be made with pantry ingredients. So, this dairy-free sponge cake doesn't need any unusual egg or dairy substitutes like flax or chia. I love making cakes, but I hate it when I need to seek out expensive unusual ingredients first. Add some candles and you have a decadent, delicious, easy vegan birthday cake! No unusual ingredients You can decorate it with berries or go for it with the sprinkles or funfetti. So, go on, bake this cake and tell me what you think. Just double the recipe for a four layer cake, or increase the recipe by 50% for three layers! This vegan cake recipe is really easy to make and it's perfect as a vegan birthday cake because it's a two-tier vegan layer cake. I’ll definitely be making it again !" - Juliette
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